The perfect venue for your special celebrations

Times on the Park Restaurant's beautiful private dining room can accommodate 22-35 people, depending on the seating arrangements. Its green and lush outlook over Hyde Park makes it an ideal private venue for your special event!

Private Dinning Room Choice Set Menu

Three Course - $80 per person
Two Course - $65 per person

Entrées

Sydney Rock Oysters (shucked to order) Natural with lemon
or
Seared Sea Scallops
with cauliflower purée, tomato confit, tamarillo compote and Spanish jamón
or
Confit Duck Rillette
with fresh figs, pomegranate, molasses, and lemon crostini
or
White & Green Asparagus
with sauce mousseline and dried parsley crisps

Mains

Crispy skin John Dory
with carrot purée, summer vegetables à la Grecque, soft herbs and crème fraîche
or
Sirloin Steak Terra Rossa
(350g)Red Angus Dry aged, 80 to 100 days grain fed, with fricassée of wild mushrooms, potato fondant, tomato confit, and red wine jus
or
Baby Lamb Loin
with aubergine caviar, candied olives, tomato confit in balsamic,
rosemary and garlic
or
Tartlet of Goats Cheese, English Spinach, Roasted Pinenuts, Baby Vine Ripened Tomatoes, and Wild Rocket

Desserts

Apple Tart Tatin
with lime syrup and vanilla ice cream
or
White Chocolate Délice
with berry coulis, hazelnut praline and seasonal fruit
or
Trio of Ice Creams
with fruit salad, and vanilla tuile
or
Selection of Local and Imported Cheeses
served with pear saffron chutney and lavosh

Book now!