Something to please discerning gourmets

10% discount on meals for Starwood cardholders

Our Chefs de Cuisine, have planned an exquisite menu for you, sure to please anyone's taste buds! Click on links below to jump to menu items.

Bon Appétit!

Entrées ― $16-$27

Soupe du Jour

Sydney Rock Oysters (shucked to order)
natural with lemon or with red wine and échalote vinaigrette

Sydney Rock Oysters (shucked to order)
spinach and gruyere or seaweed butter

Quail Ballotine with a wild mushroom herb salad and truffled vinaigrette

Confit Duck Rillette with dried dates, continental parsley, balsamic glaze and lemon crostini

Chargrilled King Prawns with garlic, chili, and échalote salsa

Goose Foie Gras and Duck Liver Parfait with red onion marmalade and toasted brioche

Seared Sea Scallops with cauliflower purée, tomato confit, tamarillo compote and Spanish jamón

White & Green Asparagus with sauce Mousseline and dried parsley crisps

Wagyu 9+ Carpaccio encrusted with Djion mustard, fresh herbs, shaved parmesan, and extra virgin olive oil

Mains ― $34-$42

Tartlet of goats cheese, English spinach, roasted pine nuts, baby vine ripened tomatoes, and wild rocket

Blue Swimmer Crab Cannelloni with roasted king prawns and a tomato chilli concassé

Poached Milk-Fed Veal with peas à la Française, jamón, échalote and verjus

Crispy skin John Dory with saffron potato purée and salsa verde

Fish of the Day with vongole, fresh tagliattelle and seafood pulse

Supreme of Corn-Fed Chicken with pan roasted gnocchi, sage and muscatel butter

Baby Lamb Loin with aubergine caviar, candied olives, and tomato confit in balsamic, rosemary and garlic

The Grill ― $34-$75

Wagyu* 9+ Rump Steak (250g) David Blackmore, full blood Wagyu steer, grain fed min 600 days

Sirloin Steak Terra Rossa, (200g) (350g) Red Angus dry aged, 80 to 100 days grain fed

Petit Fillet John Dee Silver Beef, (150g) grain fed min 120 days

Time Fillet (250g) John Dee Silver Beef, grain-fed min 120 days

T-Bone Steak (500g) John Dee Silver Beef, Dry aged, 80 to 100 days grain fed

Rib Eye Steak (500g) Terra Rossa Red Angus Dry aged, 80 to 100 days grain-fed

Wagyu Eye Fillet marble score 8 (200g) David Blackmore, full blood Wagyu steer, grain-fed min 600 days

All steaks are served with fricassée of wild mushrooms, potato fondant, tomato confit and a choice of red wine jus, béarnaise sauce, café de Paris butter, chili jam, or a selection of mustards.

For two ― $85-$145

Chateaubriand (500g) John Dee Silver Beef, grain-fed min 120 days

Wagyu* 9 Chateaubriand (500g) David Blackmore, full blood Wagyu steer, grain-fed min 600 days

* NOTES:

• The name Wagyu is a western term for a collection of Japanese bloodlines
  (Wa −Japan, gyu − cattle).
• Due to the high marbling content of Wagyu beef, we recommend that your selection is cooked to medium rare to permit the disintegration of marbling.
• Please allow 30 minutes due to the size of our steak, as they are rested for half their cooking time

Sides ― $9-$15

Green Mixed Leaf and Herb Salad with a light sherry vinegar dressing

Hand Cut Chips with rosemary and garlic fleur de sel

Sautéed Spinach with extra virgin olive oil & grana padano

Globe artichoke vinaigrette

Vine ripened Tomatoes with basil and vanilla olive oil

Roasted Kipfler Potatoes, garlic confit, thyme and pink salt

Steamed Broccolini with lemon olive oil

Desserts ― $9-$17

White Chocolate Délice with berry coulis, hazelnut praline & seasonal fruit

Apple Tart Tatin with lime syrup and vanilla ice cream

Vanilla Rice Pudding with rhubarb compote

Orange Curd Tart with a bitter sweet citrus salad and candied zest

Passionfruit Brulée with vanilla tuiles

Selection of home-made Ice Creams and Sorbets with petite fruit salad

Selection of imported and local Cheeses served with lavosh, muscatels and a fig & pear jelly

After dinner beverages

Book now!